Weddings
Your big day is not the time to take risks with the
caterers. Let Chef Patron Stephen Stack, with 20 years experience in professional kitchens, take personal
control of the most important meal of your life.

He will help with the menu planning, personally prepare
and supervise the serving of a meal to suit any taste.
We can also provide a champagne reception complete
with canapes if desired. Barbeques and Pig Roasts can be arranged.

Wedding Breakfast Menus available from £24.95 +VAT a head for a minimum of 40 people. Menus are samples only and can be individually tailored to match your preferences.

SAMPLE WEDDING MENU 2

STARTERS

Tiger Prawn & Peach Salad, Mixed Seasonal Leaves
Lemon & Herb Dressing
o r
Duck & Pork Pate with Apple Chutney
& Toasted Brioche

Served with White & Brown Bread Rolls & Butter

MAIN COURSE

Staffordshire Roast Beef with Yorkshire Pudding
& Red Wine Sauce
o r
Poached Fillet of Salmon, Wilted Greens
& White Wine Sauce
or
(V) Filo Pastry Tart Filled with Roasted Vegetables
Glazed with Cheddar Cheese Sauce

Served with Roasted Potatoes & New Potatoes,
Buttered Carrots, Green Beans & Baby Corn

DESSERTS

Homemade Glazed Lemon Tart, Vanilla Cream,
Raspberry Sauce
or
Baked Vanilla Cheesecake with Pecan & Toffee Sauce


Freshly BrewedCoffee/Tea with Chocolate Mints

Quality Catering Solutions