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Our
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Packington Pork
Locally reared and totally free-range pork. Outdoor bred,
reared and finished in the field in a natural, stress-free
environment to produce excellent pork.. It is free of additives,
growth promoters and antibiotics with no water added! Packington
is RSPCA freedom food accredited.
For details see: www.packingtonpork.com
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Highlands Farm Dairy
Stella Bennett has been making unpasteurised goats milk cheese
at Highfields Farm Dairy in Tamworth since 1987. Today Innes
Cheese is well known to gourmands of fine cheese and comprises
a range of hand crafted goats milk cheeses made on the farm.
For details see:
www.innescheese.co.uk
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Halfpenny Green Vineyard
From a humble half-acre in 1983, this vineyard has grown into
one of the largest in England with a 25-acre growing area. The
grow a variety of grapes, from Triomphe d'Alsace to Findling,
and their award-winning wines include Sparkling White and Pink
Fizz which was awarded bronze and silver medals respectively
by the Mercian Vineyard Association.
For details see: www.halfpenny-green-vineyards.co.uk
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Fisherwick Lakes
Seven lakes and pools set in 32 acres in what used to be the
Fisherwick Hall estate, the stately home of the former Marquis
of Donegal in the 18th Century. The 12-acre Fisherwick Trout
Lake is well-stocked with Brown, Blue and Rainbow Trout.
For details see: www.fisheries.co.uk/fisherwick
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Packington Poultry
At Blakenhall Park Farm, near Barton Under Needwood, chickens
are reared with care, attention and the welfare of the bird
coming first. They are free to roam across 30 acres of traditional
English pasture and woodland, giving the birds the chance
to feed naturally from their surroundings.
For details see:
www.packingtonpoultry.co.uk/
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Cake-Couture
"Couture" is simply a perfect creation. Add this vital
ingredient to your celebration cake and the results are delicious!
Contemporary or traditional, grand or understated, simple or
flamboyant, whatever your tastes, Cake-Couture can create you
something unique.
For details see:
www.cake-couture.co.uk
Lynns Larder
Home made baking and preserves produced in Whittington by
Lynette Collison using ingredients from her own garden, or
local farms, wherever possible. The preserves include marmalades,
jams and chutneys. Traditional baking includes cakes, shortbreads,
flapjacks and fruit pies
For details telephone:
01543 303135
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Quality
Catering Solutions |
