Sporting Events
Stephen Stack has managed kitchens providing
corporate hospitality at events as diverse as horse race
days at Warwick and the Scottish Golf Open held on the banks of Loch Lomond.

What these events have in common is the need to
provide top quality food and service under conditions
that are far from ideal. This takes the precise planning
that comes with 20 years experience in commercial
catering for the most demanding customers.

SAMPLE HOT FORK BUFFET

Chicken Breast Strips Cooked in a White Wine
& Tarragon Cream Sauce

Braised Beef in a Red Wine & Onion Sauce,
Roasted Root Vegetables

(V) Mushroom Stroganoff, Brandy, Onion
& Paprika Sauce, Gherkin Strips

Buttered New Potatoes with Mixed Herbs

Tossed Mixed Salad Leaves, Croutons
& French Dressing

Freshly Baked Bread Rolls & Butter

Baked Vanilla Cheesecake with Pecan & Toffee Sauce

Price per head £15.95 to include staff & table linen
Minimum Number 20 People

Quality Catering Solutions