Barbeques
A barbeque need not mean burnt sausages and
undercooked chicken. Imagine extra mature sirloin
steak cooked to your preference, with Scottish salmon
and tiger prawn kebabs accompanied by a spiced
cracked wheat salad. All prepared by a professional
chef and served by our friendly staff with crockery and
cutlery provided. Just one of the menus available from Gourment Chef To Go.

Barbeques are available from £5.95 +VAT a head for a minimum of 20 people. Menus are samples only and can
be individually tailored to match your preferences.

SAMPLE GOURMET BARBEQUE MENU 3

Packington Farm Pork Loin Steak Marinated With Lemon,
Thyme & Garlic

Locally Sourced Extra Mature Beef Sirloin Steak,
Seasoned with Black Pepper & Smoked Sea Salt

Scottish Salmon & Black Tiger King Prawn Kebabs,
Soy, Ginger & Red Chilli Glaze

(V) Halloumi Cheese, Courgette & Aubergine Skewers,
Brushed with Garlic & Basil Oil

Shredded Carrot, Orange & Fennel Seed Salad
Mixed Salad Leaves with Cucumber, Vine Tomatoes,
Red Onion & Sango Radish Sprouts

Spiced Cracked Wheat Salad with Apricots,
Medjool Dates, Parsley & Mint Dressing

Selection of Freshly Baked Bread Rolls
English Farmhouse Butter

Quality Catering Solutions